[Selling] [CONUS] Yoshimi Kato Black Damascus Gyuto 210mm in SG2/R2
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
[Selling] [CONUS] Yoshihiro Kiritsuke Gyuto Tsuchime Damascus 210 mm in VG10
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
[Selling] [CONUS] Yoshikane Nashiji Bunka 165 mm White 2
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
[Selling] [CONUS] Yu Kurosaki Juhyo AS Chuka Bocho
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
Mark Albert boots 10.5 D $130
A subreddit for buying and selling goodyear welted shoes.
Rancourt & Co. Byron Boot 10.5 E $200
A subreddit for buying and selling goodyear welted shoes.
Rancourt & Co Byron Boot 10.5 E $200
N/A
Red Wing Iron Rangers 10.5 D $150
A subreddit for buying and selling goodyear welted shoes.
[Selling] [CONUS] Shibata Koutetsu Gyuto 210 mm
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
[Selling] [CONUS] Takamura Santoku 170 mm
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
[Selling] [CONUS] Nigara Hamono Kiritsuke Gyuto 240mm
A new Buy, Sell and Trade channel for Chef Knives and whetstones. For those of us who miss the glory days of the now defunct Chef Knife subreddits.
Feemobook A4 [$279]
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
Feemobook A4
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics" guide and Frequently Asked Questions in our wiki and linked in the sidebar!
Kasumi
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
MASASHI kokuen bunka
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.