Week 20: Lemons and Limes - Baked Greek Lemon-Lime Fries, and Garlic Braised Mushrooms with Lemon (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 19: Tempering - East, West, & South Indian Spice (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 18: Taiwanese - Crunchy Potato Stir-Fry with Vinegar (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 17: On Sale - Post-Hanukkah Half-Price Manischewitz Box Latkes (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 16: Battered - Jacques Pépin's "Cream Puff" Potato Fritters (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 15: Puerto Rican - Picadillo Shepherd's Pie; or, Baked Papas Rellenas (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 14: DINOSAURS - Breakfast with Barney (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 13: Homemade Pasta - Culurgiones = Sardinian Potato & Mint Ravioli (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 12: Tanzanian - Zanzibar Mix = Potato Mango Soup with Toppings (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 11: Nostalgic - Meatloaf Dinner with Classic Mashed Potatoes (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 10: Rice - Spam & Spuds Inarizushi (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 9: Caramelizing - Danish Christmas Caramelized Potatoes (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 8: Animated - Mashed Topato Man, Tiny Toon Adventures (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 7: Yogurt - Dum Aloo = Potatoes in Spicy Yogurt Gravy (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 6: A Technique You're Intimidated By - Double Frying > Crispy French Fries (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 5: Aotearoa - Kumara (Sweet Potato) Hummus (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 4: Cruciferous - Pizzoccheri - Buckwheat Noodles with Savoy Cabbage and Potatoes (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 3: Stretching - Accordion Potatoes (fail) (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 2: Scotland - Rumbledethumps Cottage Pie with Haggis and Whisky Cream Sauce (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 1: Jacques Pépin - Brandade De Morue au Gratin (meta: potatoes)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 52: Nemesis - Baguettes (from Week 30: Olympic Themed)
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 52: Carbonation - Beer Crackers with Black Pepper and Fennel
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 51: Yeast Leavened - Ham & Gruyere Pizza (fail)
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 51: Polish - Zupa Grochówka (Split Pea Soup with Celeriac)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 50: Cookie Swap - u/Hakc5's Chocolate Chip Cookies
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
