Week 19: Tempering- Mother's Day Truffles
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 18- Taiwanese: Beef Noodle Soup with Rice Noodles, Bok Choy, and Pickled Mustard Greens
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 17- On Sale: Chilaquiles
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 16- Battered: Gluten Free Country-Fried Steak, Gluten Free Sausage Gravy, and Battered Eggs (aka scrambled)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 15- Puerto Rica : Mofongo, Pastelón, and Piña Coladas
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 14: DINOSAURS- Spicy Gluten Free Dino Nuggs with creamed spinach and Honey-Mustard-Bbq-Sriracha MAYO dipping sauce
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 13: Homemade Pasta- Homemade Pasta SAUCE
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 12: Tanzanian - Vitumbua with Cardamom-Ginger Dipping Glaze
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 11: Nostalgia- Pizza Rounds and Vienetta Ice Cream Loaf
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 10- Rice: Salmon Rice Bowl
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 9- Caramelized: Caramelized Zucchini and Pancetta with Miso Caramel Drizzle (and bonus dessert)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 8: Animated - Dubious Food from Legend of Zelda (aka Lamb Saag and purple sweet potatoes over saffron, cardamom, and red cabbage rice)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 7: Yogurt - Parfaits with homemade granola
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 6: Intimidating Technique- B R E A D (aka three unique failures at making gluten free bread)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 5: Aotearoa - Lamb "egg rolls" and spiced purple kumara
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 4: Cruciferous [Hot Pot]
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 3: Stretching [Stretching Ingredients] Smoked Pulled Pork, Hot Maple Whiskey Glazed Carrots, GF Rolls
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 2: Scottish - Jerk Chicken Thighs over Neeps and Tatties
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week One: Jaques Pepin [Cornish Hen Ballotine, cheesy potatoes, and saurkraut cooked in bacon]
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Friend unsure how to go about correcting names on their own birth certificate (LA County, California)
A place to ask simple legal questions.
Looking to run a one-shot for a group of pathfinder DMs/paizo subscriptioners
A tabletop roleplaying game community for everything related to Pathfinder Second Edition.
Tips for keeping Discovery Organized
A Sub for paralegals to share information and help each other
Any luck finding the Wine Advent Calendar in SoCal Costco?
Welcome to Costco, we love you. Disclaimer: This is an unofficial Costco subreddit, r/Costco is not affiliated with Costco Wholesale Corporation or any of their subsidiaries.
Week 37: Medicinals- "Pot" Brownies
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 34: Chips - Chilaquiles and roasted corn and fajitas
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.